Here is the recipe for the chex snack I brought to the Christmas party!
Ingredients: 9 cups Chex mix, 1 cup semisweet chocolate chips, 1/2 cup creamy peanut butter, 1/4 cup butter or margarine, 1 teaspoon vanilla, 1 1/2 cups powered sugar.
1. Into large bowl, measure cereal and set aside.
2. In 1 quart microwavable bowl, microwave choc. chips, peanut butter, and butter uncovered on high @ 1 minute. Stir. Microwave @ 30 seconds longer or until mixture cna be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly covered. Pour into 2-gallon resealable food-storage plastic bag.
3. Add powered sugar (i found adding half the sugar in the bottom, then the chex mixture, then the rest of sugar works best for coating). Seal bag; shake until well coated. Spread on waxed paper to cool. Sore in airtight container in refrigerator.
18 servings (1/2 cup each)
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